This compact, non-trailing nasturtium has deep-red flowers that have a velvety texture and look almost black in low light. They appear in great profusion over a prolonged period and the best display is produced when they are grown in full sun with poor soil. The grey-green foliage provides a wonderful contrast to the intense flower colour. The leaves and flowers can both be eaten. The leaves have a peppery flavour that adds a little oomph to salads while the flowers make an attractive garnish.
When planted in the kitchen garden Tropaeolum majus 'Black Velvet' will help repel whitefly, while attracting blackflies away from the crops.