Sow seeds outdoors in autumn or early spring, as they benefit from a period of cold to help break dormancy. Alternatively, if sowing indoors, mimic this by placing seeds in moist compost, sealing them in a plastic bag, and refrigerating at 4°C (39°F) for 6-8 weeks. After this, sow thinly on the surface of moist seed compost and lightly press in without covering, as light aids germination. Keep at a steady temperature of 18-21°C (64-70°F) and maintain moisture without waterlogging.
Germination can be slow and irregular, often taking several weeks. Once seedlings are large enough to handle, pot on and grow in cooler conditions until they’re ready to be hardened off and planted outside after the risk of frost has passed.