basil 'Magic Mountain'
basil
An upright, tender perennial bred for summer patio pots where the fragrant leaves will perfume the air buzzing with pollinating insects as they hunt through dense spikes of whorled, small, tubular, mauve flowers. The purple flushed dark green leaves of ‘Magic Mountain’ have a classic basil flavour great for adding flavour to pesto, sauces, salads and meat dishes. One of the best for ornamental value.
How to care for Ocimum basilicum Magic Mountain:
Plant out into the herb garden or into roomy pots or troughs from early summer, after all threat of frost has passed, allowing 15-20cm (6-8in) between plants. Pick plants over regularly (harvest from July to October) and remove any developing flowerheads immediately to prevent bolting (running to seed) and to encourage lots of fresh young leaves.
Eventual height:
0.5m
Eventual spread:
0.5m
Position:
Full sun
Rate of growth:
Fast-growing
Soil:
Moderately fertile, moist but well-drained soil, or peat-free general purpose compost
Hardiness:
Fully hardy
9cm pot
£7.99
In stock
(shipped within 2-3 working days)
(shipped within 2-3 working days)
2 + 1 FREE 9cm pots
£15.98
£5.33 each
In stock
(shipped within 2-3 working days)
(shipped within 2-3 working days)
1
