A basil variety with extraordinarily prolific, large and soft, crinkled leaves, up to 12 cm (5”) long giving the plant a ‘lettuce’ appearance. The similarity ends there as the foliage has a mild basil flavour and aroma making it great for salads, pesto, and other cooked dishes. It is also slower to bolt than other types of basil, which gives a longer harvesting season.
Like many aromatic herbs, Ocimum basilicum repels insects in the garden, naturally eliminating the use of most pesticides. Plant it near those susceptible to insect marauders and throughout the annual or cutting garden.