chilli 'Spangles'
Capsicum baccatum 'Spangles'
Maturing through a myriad of rainbow colours, ‘Spangles’ is an attractive variety with pretty conical-shaped, mild-flavoured fruits which ripen from light purple through white, to orange and finally bright red. Makes an excellent sweet chilli sauce. As with all chilli peppers, always wear gloves when handling the pods.
How to care for chilli Spangles:
Grow on in a well-lit, warm location such as a sunny windowsill or greenhouse until all risk of frost has passed before moving them to their final growing positions outside, in a sunny spot, or keep in a greenhouse for earlier harvests and hotter fruits. Keep well watered and feed regularly with high-potash tomato food once the fruits begin to form.
Sowing instructions:
Start off indoors from Feb to May, sowing the seeds 1cm (0.5in) deep in trays and using multi purpose compost to cover them. Alternatively, sow two seeds per pot and select the strongest seedling after they emerge.
Pot up or plant out in a greenhouse from April to June, and when plants reach 20cm (8in) high, pinch out the tips to encourage more side shoots, as this will result in more peppers.
Pot up or plant out in a greenhouse from April to June, and when plants reach 20cm (8in) high, pinch out the tips to encourage more side shoots, as this will result in more peppers.
Eventual height:
0.7m
Eventual spread:
0.3m
Position:
Full sun
Rate of growth:
Fast-growing
Soil:
Moderately fertile, moist but well-drained soil, or peat-free general purpose compost
Hardiness:
Frost tender
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Humans/Pets: Irritant if eaten; skin/eye irritant
approx 10 seeds
£3.49
In stock
(shipped within 2-3 working days)
(shipped within 2-3 working days)
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