Notorious for being 400 times spicier than a jalapeno chilli pepper, ‘Carolina  Reaper’ is justly feared as being one of the hottest peppers in the world,  with an average of 1.6 million Scoville Heat Units (SHU)! With fiery, bumpy  fruits  5-7.5cm (2-3in) long  and carrying a characteristic ‘scorpion tail’, the pods have a fruity  flavour (if you can detect it over the heat!).
  Perhaps one for the novelty factor and/or  for drying and adding to sauces and dishes at a later date, this capsicum is  certainly best when used sparingly, as a little can go a long way. Pick your  chillies once they turn red, and always wear gloves when handling the pods.
                                        Sowing instructions:
                                         Start off indoors from Feb to May, sowing the seeds 1cm (0.5in) deep in trays  and using multi purpose compost to cover them. Alternatively, sow two seeds per  pot and select the strongest seedling after they emerge. 
 Pot up or plant out in a greenhouse from April to June, and when plants reach  20cm (8in) high, pinch out the tips to encourage more side shoots, as this will  result in more peppers.