Sweet, crunchy and easy to grow, this Italian carrot offers reliable results for growers of any gardening expertise. It forms uniform, cylindrical roots with a smooth, deep orange skin and a very small core, making it ideal for both cooking and fresh eating.
The roots grow to around 8-10cm (3-4in) long and are known for their tender texture and high Vitamin C content. This cultivated variety is well-regarded for its sweetness and consistent shape, making it a favourite for market growers and home gardeners alike.
Carrot ‘Nantese di Chioggia 2’ is especially suited to light, stone-free soils and performs well in containers or open ground.
Sowing instructions:
Sow carrot seeds thinly in shallow drills, covering lightly with soil or compost. For early or late crops, use cloches or grow under cover to protect seedlings from the cold. Thin gradually to final spacing of around 5cm (2in), ideally in the evening to reduce the risk of carrot fly. Water before thinning to minimise root disturbance.
Avoid sowing in freshly manured soil, which can cause roots to fork. Grow under horticultural fleece or surround crops with a 60cm (2ft) high barrier to deter carrot fly. Sow small batches every few weeks for a continuous harvest from early summer to autumn. Harvest when roots reach a usable size, around 4–5cm (2in) wide.