bean (climbing French) 'Cobra'
climbing French bean or Phaseolus vulgaris 'Cobra' (PBR)
One of the most reliable French beans around and a prolific cropper, producing heavy yields of long, straight sweetly-flavoured beans over a long period.
A vigorous climber, Phaseolus vulgaris 'Cobra' quickly clambers to the top of poles and starts producing beans ahead of most other varieties. The pale violet flowers make it pretty enough to grow in the ornamental garden, too.
A vigorous climber, Phaseolus vulgaris 'Cobra' quickly clambers to the top of poles and starts producing beans ahead of most other varieties. The pale violet flowers make it pretty enough to grow in the ornamental garden, too.
How to care for bean (climbing French) Cobra:
Climbing French beans need a warm, sunny position and fertile, moisture-retentive soil. Sow seeds indoors from mid-spring or directly outside once the risk of frost has passed.
When planting out, space plants around 15-20cm (6-8in) apart and provide strong supports such as hazel wigwams, bamboo canes, or trellis for the vines to climb. Keep the soil consistently moist, especially during dry spells, and mulch around plants to retain moisture.
Protect young seedlings from slugs and snails, which can quickly damage tender growth. Feed regularly with a high-potash fertiliser to encourage flowering and pod production.
Harvest beans frequently while they are young and tender, as allowing pods to mature will reduce further yields. Removing any older pods will encourage continuous cropping throughout the summer.
When planting out, space plants around 15-20cm (6-8in) apart and provide strong supports such as hazel wigwams, bamboo canes, or trellis for the vines to climb. Keep the soil consistently moist, especially during dry spells, and mulch around plants to retain moisture.
Protect young seedlings from slugs and snails, which can quickly damage tender growth. Feed regularly with a high-potash fertiliser to encourage flowering and pod production.
Harvest beans frequently while they are young and tender, as allowing pods to mature will reduce further yields. Removing any older pods will encourage continuous cropping throughout the summer.
Sowing instructions:
Sow three seeds to a 15cm pot in mid-April and keep well watered and warm until germination. Keep seedlings in a frost-free greenhouse or on a windowsill, potting them on as they grow, and once all threat of frost has passed harden off gradually before planting out.
Eventual height:
1.8m
Eventual spread:
0.45m
Position:
Full sun
Soil:
Moderately fertile, moist, well-drained soil
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Humans/Pets: Raw pods/beans harmful if eaten
approx 50 seeds
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