asparagus 'Pacific Purple'
asparagus Pacific Purple crowns
Producing thick, tender purple spears from May into early June, Asparagus 'Pacific Purple' is a reliable, early cropping variety known for its naturally sweet flavour when cooked. The vibrant spears add colour to the vegetable garden and are easy to spot when harvesting.
After the picking season, the plants develop tall, airy stems of fine, fern-like foliage that bring light structure and movement to the garden through summer. Productive and long-lived once established, it’s a rewarding choice for kitchen gardens, raised beds or sunny allotments where well-drained soil allows crowns to thrive.
After the picking season, the plants develop tall, airy stems of fine, fern-like foliage that bring light structure and movement to the garden through summer. Productive and long-lived once established, it’s a rewarding choice for kitchen gardens, raised beds or sunny allotments where well-drained soil allows crowns to thrive.
How to care for asparagus Pacific Purple:
Your asparagus will arrive as bare-root crowns and should be unpacked and planted as soon as possible. Traditionally Asparagus are planted in spring, but the crowns can be planted at any point from autumn to spring. They need a sunny spot, shelter from strong winds and well-prepared soil that ideally has had lots of manure or compost added in the previous autumn. Good drainage is important too, so if your soil is heavy and wet, it would be advisable to grow them in a raised bed.
Prepare the bed well (ideally well before planting) by removing all the weeds and digging in lots of well-rotted manure or composted organic matter. When planting, dig a trench approximately 30cm (12in) wide and 20cm (8in) deep and work a little more organic matter into the base of the trench. Using the excavated soil, create a 10cm (4in) tall, arched ridge down the length of the trench and sit the crowns on top. Allow 30-45cm (12-18in) between each plant. Spread the roots out to form a star-shape and cover them with the remaining soil, leaving the the tops of the crowns just visible.
Subsequent rows should be at 45cm (18in) intervals with staggered planting. Immediately after planting, water thoroughly and mulch with a generous layer of composted organic matter. During the growing season keep them well fed with a dressing of general purpose fertiliser and make sure the bed stays free of weeds. The first spears will appear soon after planting, but it is important that these are not cut, but allowed to develop into feathery stems throughout the summer. These can be cut back to just above ground level after they have started to die back in autumn.
Before the new spears appear in subsequent years, make a ridge of soil over each row and apply a dressing of general purpose fertiliser. If you can, try to resist harvesting the spears, which appear in the second year too, as the plant should be left to develop a robust crown before you begin cutting the spears in their third year.
If you want to grow white spears, fully mature crowns can be covered with a mound of freely draining soil in the autumn. Then, when the new spears start to emerge in the following spring, you can gently remove the soil and harvest the white spears underneath.
Prepare the bed well (ideally well before planting) by removing all the weeds and digging in lots of well-rotted manure or composted organic matter. When planting, dig a trench approximately 30cm (12in) wide and 20cm (8in) deep and work a little more organic matter into the base of the trench. Using the excavated soil, create a 10cm (4in) tall, arched ridge down the length of the trench and sit the crowns on top. Allow 30-45cm (12-18in) between each plant. Spread the roots out to form a star-shape and cover them with the remaining soil, leaving the the tops of the crowns just visible.
Subsequent rows should be at 45cm (18in) intervals with staggered planting. Immediately after planting, water thoroughly and mulch with a generous layer of composted organic matter. During the growing season keep them well fed with a dressing of general purpose fertiliser and make sure the bed stays free of weeds. The first spears will appear soon after planting, but it is important that these are not cut, but allowed to develop into feathery stems throughout the summer. These can be cut back to just above ground level after they have started to die back in autumn.
Before the new spears appear in subsequent years, make a ridge of soil over each row and apply a dressing of general purpose fertiliser. If you can, try to resist harvesting the spears, which appear in the second year too, as the plant should be left to develop a robust crown before you begin cutting the spears in their third year.
If you want to grow white spears, fully mature crowns can be covered with a mound of freely draining soil in the autumn. Then, when the new spears start to emerge in the following spring, you can gently remove the soil and harvest the white spears underneath.
Flowering period:
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Eventual height:
0.9m
Eventual spread:
0.6m
Position:
Full sun
Rate of growth:
Average
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Fully hardy
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This perennial dies back to below ground level each year in autumn, then fresh new growth appears again in spring.
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Humans: Skin allergen; fruits harmful if eaten
2 × crowns
was £7.99
now £6.79
£3.40 each
available to order from winter
Unavailable
6 × crowns
was £21.00
now £17.85
£2.98 each
available to order from winter
Unavailable
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