apple 'Orlean's Reinette'
dual purpose eating / cooking
Fancy a spice-laced baked apple still firm or fruit to crunch come winter? For historic French flavour since 1776, sample ‘Orleans Reinette’, but despite its age, this late season heritage apple remains more nouveau than nostalgic.
Russet accents adorn golden skin, blushed coral and crimson, and beneath lies cream flesh - dry yet nutty, recalling almonds and warm brioche. While soft apples melt into sauce, it keeps composure and character when cooked, slices retaining shape in the oven. Pick from mid October.
Pollination information: This apple belongs to pollination group 4, and requires a pollinating partner from pollination group 3, 4 or 5 to produce a crop of apples. Popular options include: 'Kidd’s Orange Red', 'Discovery', 'Golden Delicious', and 'Charles Ross'.
Russet accents adorn golden skin, blushed coral and crimson, and beneath lies cream flesh - dry yet nutty, recalling almonds and warm brioche. While soft apples melt into sauce, it keeps composure and character when cooked, slices retaining shape in the oven. Pick from mid October.
Pollination information: This apple belongs to pollination group 4, and requires a pollinating partner from pollination group 3, 4 or 5 to produce a crop of apples. Popular options include: 'Kidd’s Orange Red', 'Discovery', 'Golden Delicious', and 'Charles Ross'.
How to care for apple Orlean's Reinette:
When planting your apple tree, prepare a hole up to three times the diameter of its root system. Fork over the base of the pit in readiness, incorporating plenty of organic matter into the backfill and planting hole. Place the plant in the planting hole and carefully refill, firming the soil around the roots to eliminate air pockets. Insert stake at this point if required.
Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up.
Keep the base of the tree weed free, fertilise at the beginning of each year water regularly during hot, dry spells.
The main prune should be done in the winter as long as it isn't frosty or freezing. Take out the 3D’s (dead, dying and diseased wood) and create an open shape. Then reduce the leaders back by a third. Aim to create an airy structure without any crisscrossing branches.
In August summer prune. Shorten any side shoots (or laterals) which are longer than 20cm back to three leaves. This will allow the sun to ripen the fruit and encourage more fruit buds. Make sure that the growth you’re cutting away feels firm to the touch.
Avoiding frozen and waterlogged soil, trees should be planted out as they arrive. If you've ordered a bare root tree, soak the roots in a bucket of water for half an hour prior to planting - or if this is not possible, they can be heeled in temporarily, covering their roots with soil, or potted up.
Keep the base of the tree weed free, fertilise at the beginning of each year water regularly during hot, dry spells.
The main prune should be done in the winter as long as it isn't frosty or freezing. Take out the 3D’s (dead, dying and diseased wood) and create an open shape. Then reduce the leaders back by a third. Aim to create an airy structure without any crisscrossing branches.
In August summer prune. Shorten any side shoots (or laterals) which are longer than 20cm back to three leaves. This will allow the sun to ripen the fruit and encourage more fruit buds. Make sure that the growth you’re cutting away feels firm to the touch.
Flowering period:
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Position:
Full sun
Rate of growth:
Average
Soil:
Moderately fertile, moist, well-drained soil
Hardiness:
Fully hardy
-
This tree is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring.
Unavailable
Standard Delivery£12.99
